TUTORIALS

Acquire New Skills

EXPAND YOU HORIZON

Learn the art of baking from the best in the business

Skills Program Certificate In Wedding Cakes

  • COURSE OUTLINE

Due to popular demand we have introduced an advanced wedding cake course. This course is for everyone with basic wedding skills, looking to enhance their skills, brush up on new skills as well as people trying to kick start their own business in wedding cakes

This Course covers the fundamentals of making both traditional and contemporary Wedding Cakes.  This Course will be facilitated by Kathy.

Upon completion of this Course, you will have all the knowledge and guidance for making tiered Wedding Cakes with a variety of different finishes.

At Cake Fairy, our aim is to equip you with both professional knowledge and hands on practical experience for you to start your exciting career in Wedding Cakes.

  • Big and small rolling Pin
  • Apple tray
  • Brush set
  • Offset Spatula
  • Modelling tools
  • Smoothers
  • Metal scrapper
  • Pizza cutter
  • Palate Knife
  • Digital Scale
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Baking Fundamentals

  • COURSE OUTLINE

This Course covers the fundamentals of baking (Theory)

HOW TO BAKE AND ICE A CAKE (7-inch Vanilla & Chocolate cake)

HOW TO BAKE & ICE CUP CAKES

HOW TO BAKE USING A SPONGE MIX

 

DURATION             2 DAYS (9AM TO 6PM)

  • Scrapper
  • Digital Scale
  • Measuring Spoon
  • Measuring Cups
  • Sieve
  • Palate Knife
  • Bread Knife
  • Oven Gloves

Cake decorating

  • COURSE OUTLINE

This Course covers cake decorating fundamentals

MODULES COVERED IN THE COURSE

   * Introduction

  • Tools and Ingredients Needed
  • Layering, leveling and plastering
  • How to ganache your cake, sharp edges
  • Covering a dummy cake
  • Smoothing and sharp edges

       -Crimpling

       -Quilting

       -Fondant bow

       -Simple flowers (rose, blossom, Lilly)

  • Stacking tiered cakes- 2 tier cake demonstration
  • Border techniques
  • Sugar lace techniques- how to do flowers
  • Butter cream techniques
  • How to cover a cake using fondant

     -Royal icing techniques

  • Smoothers
  • Metal Scrapper
  • Pizza cutter
  • Big rolling Pin
  • Palate Knife
  • Bread Knife
  • Digital Scale

NB: Cake Fairy shall provide the following equipment for the Cake Decorating Class: Small Rolling pin. Brush set, Offset Spatula and Modelling Tools.

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Tutorials Calendar

BOOK IN ADVANCE

Check available dates and book a place in advance 

December 2019
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